[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.eldo-cl.cz\/poznejte-jak-vypada-prava-moderni-gastronomie\/#Article","mainEntityOfPage":"https:\/\/www.eldo-cl.cz\/poznejte-jak-vypada-prava-moderni-gastronomie\/","headline":"Poznejte, jak vypad\u00e1 prav\u00e1 modern\u00ed gastronomie","name":"Poznejte, jak vypad\u00e1 prav\u00e1 modern\u00ed gastronomie","description":"Co se v\u00e1m vybav\u00ed, kdy\u017e se \u0159ekne modern\u00ed gastronomie https:\/\/www.onlinechlap.cz\/gastronomie\/? M\u016f\u017ee to b\u00fdt nejenom chutn\u00e9 menu, ale tak\u00e9 bizarn\u011b p\u0159ipraven\u00e9 j\u00eddlo. Pod pojmem modern\u00ed gastronomie se toti\u017e m\u016f\u017ee skr\u00fdvat naprosto v\u0161e. N\u011bkdo modern\u011b ozna\u010duje t\u0159eba jenom to, \u017ee za\u010dne pou\u017e\u00edvat suroviny, kter\u00e9 se d\u0159\u00edve pou\u017e\u00edvaly","datePublished":"2019-08-04","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.eldo-cl.cz\/author\/#Person","name":"eldo-cl.cz\n","url":"https:\/\/www.eldo-cl.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"eldo-cl.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.eldo-cl.cz\/wp-content\/uploads\/img_a363782_w1707_t1576516660.jpg","url":"https:\/\/www.eldo-cl.cz\/wp-content\/uploads\/img_a363782_w1707_t1576516660.jpg","height":0,"width":0},"url":"https:\/\/www.eldo-cl.cz\/poznejte-jak-vypada-prava-moderni-gastronomie\/","about":["Kultura"],"wordCount":430,"articleBody":"      Co se v\u00e1m vybav\u00ed, kdy\u017e se \u0159ekne modern\u00ed gastronomie https:\/\/www.onlinechlap.cz\/gastronomie\/? M\u016f\u017ee to b\u00fdt nejenom chutn\u00e9 menu, ale tak\u00e9 bizarn\u011b p\u0159ipraven\u00e9 j\u00eddlo. Pod pojmem modern\u00ed gastronomie se toti\u017e m\u016f\u017ee skr\u00fdvat naprosto v\u0161e. N\u011bkdo modern\u011b ozna\u010duje t\u0159eba jenom to, \u017ee za\u010dne pou\u017e\u00edvat suroviny, kter\u00e9 se d\u0159\u00edve pou\u017e\u00edvaly zcela b\u011b\u017en\u011b. Proto tohle ozna\u010den\u00ed je zna\u010dn\u011b subjektivn\u00ed a z\u00e1le\u017e\u00ed, jak jej kdo bere. Pakli\u017ee pro v\u00e1s v\u0161ak znamen\u00e1 modern\u00ed gastronomie n\u011bco nov\u00e9ho a p\u0159elomov\u00e9ho, pak je t\u0159eba zn\u00e1t r\u016fzn\u00e9 zdroje, kde lze \u010derpat zaj\u00edmav\u00e9 informace z t\u00e9to oblasti. Zdroj\u016f existuje hned n\u011bkolik, a tak je t\u0159eba vybrat si jenom ty nejkvalitn\u011bj\u0161\u00ed, tedy ty, kter\u00e9 poskytnou nejzaj\u00edmav\u011bj\u0161\u00ed informace.   Jak\u00e9 jsou aktu\u00e1ln\u00ed trendy? V sou\u010dasnost se experimentu snad se v\u0161\u00edm. To \u017ee lid\u00e9 v na\u0161\u00ed kultu\u0159e zkou\u0161\u00ed v\u00fdrobky z hmyzu, to t\u0159eba nen\u00ed \u017e\u00e1dn\u00e1 novinka. Pro n\u011bkoho m\u016f\u017ee b\u00fdt novinkou t\u0159eba serv\u00edrov\u00e1n\u00ed j\u00eddla p\u0159\u00edmo na st\u016fl, nikoliv na tal\u00ed\u0159. N\u011bkdo zase vid\u00ed experiment ve zkou\u0161en\u00ed zcela zvl\u00e1\u0161tn\u00ed chut\u00ed. Ka\u017ed\u00fd si zkr\u00e1tka mus\u00ed pod touto z\u00e1le\u017eitost\u00ed naj\u00edt to, co mu p\u0159ijde atraktivn\u00ed. Pokud v\u0161ak jde o skute\u010dn\u00e9 trendy, pak to je nejenom zm\u00edn\u011bn\u00e1 zm\u011bna stolov\u00e1n\u00ed, ale tak\u00e9 pou\u017e\u00edv\u00e1n\u00ed surovin, kter\u00e9 byly dobou zapomenuty. To znamen\u00e1 nap\u0159\u00edklad pou\u017e\u00edv\u00e1n\u00ed netradi\u010dn\u00edch obilovin, jako je quinoa \u010di \u0161palda. Co se t\u00fd\u010de trend\u016f, je t\u0159eba hovo\u0159it i o stylech kuchyn\u011b. Zat\u00edmco star\u0161\u00ed lid\u00e9 d\u00e1vaj\u00ed p\u0159ednost st\u00e1le \u010desk\u00e9 klasice, mlad\u0161\u00ed lid\u00e9 r\u00e1di zkou\u0161\u00ed n\u011bco nov\u00e9ho. I to je d\u016fvod, pro\u010d se p\u0159e\u0161lo z obl\u00edben\u00fdch evropsk\u00fdch kuchyn\u00ed, mezi kter\u00e9 pat\u0159\u00ed ta italsk\u00e1, k asijsk\u00fdm kuchyn\u00edm, jako je indick\u00e1, vietnamsk\u00e1 nebo thajsk\u00e1.  Ovliv\u0148uje gastronomii i trendy ve stravov\u00e1n\u00ed? Na co je t\u0159eba nezapom\u00ednat, je vliv konzumace tradi\u010dn\u00edch potravin na zdrav\u00ed. St\u00e1le se bo\u0159\u00ed m\u00fdty, jako t\u0159eba ten, \u017ee tuky jsou \u0161patn\u00e9, p\u0159\u00edpadn\u011b \u017ee p\u0161enice je spr\u00e1vn\u00e1 p\u0159\u00edloha. Mnohem v\u00edce lid\u00e9 proto j\u00ed zeleninu a sna\u017e\u00ed se t\u0159eba lepku vyh\u00fdbat. P\u0159ekvapen\u00edm v t\u00e9to oblasti nejsou ani kuchyn\u011b, kde se p\u0159ipravuj\u00ed pokrmy z\u00e1sadn\u011b s minim\u00e1ln\u00edm obsahem sacharid\u016f.                                                                                                                                                                                                                                                                                                                                                                                           4\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Poznejte, jak vypad\u00e1 prav\u00e1 modern\u00ed gastronomie","item":"https:\/\/www.eldo-cl.cz\/poznejte-jak-vypada-prava-moderni-gastronomie\/#breadcrumbitem"}]}]